Cooking with Friends

Join us on Zoom for to cook with friends! We will be making Taco Soup.

This event is accessible to everyone.

Taco Soup

Ingredients

1 tbsp. canola oil
1 large yellow onion, chopped
2 tbsp. taco seasoning
1 lb. ground beef
Kosher salt
2 c. low-sodium beef broth
1 (15-oz.) can fire-roasted tomatoes
1 (15-oz.) can pinto beans, drained, rinsed
1 (15-oz.) can sweet corn
1 c. sour cream
3 tbsp. Tajín
1 small bunch fresh cilantro, chopped
Shredded cheddar and tortilla chips, for serving

Directions
Step 1
In a large Dutch oven over medium-low heat, heat oil. Add onion and cook, stirring occasionally, until softened, about 10 minutes. Increase heat to medium-high, add taco seasoning, and cook, stirring, until fragrant, about 1 minute. Cook beef, breaking up with a spoon, until no longer pink, about 5 minutes; season with salt.
Step 2
Add broth, tomatoes, beans, and corn and bring to a boil. Reduce heat to medium, bring to a simmer, and cook, stirring occasionally, until slightly reduced and thickened, about 10 minutes.
Step 3
Meanwhile, in a small bowl, mix sour cream and Tajín until combined.
Step 4
Divide soup among bowls. Top with cilantro, a dollop of sour cream-Tajín, and cheddar. Serve with chips alongside.